Discover traditional Argentinian and Paraguayan dishes prepared over wood fire. Choose a main dish from our specialties and enjoy it with our delicious sides!
At Estancia Buena Vista, we cook with traditional wood-fired oven and grill. They give our dishes a unique and authentic flavor!
Estancia Buena Vista is a gathering place, where family members and friends often come. It's a lively and welcoming space.
Asado is a beef barbecue. Its origin dates back to the gauchos' need to cook in the countryside. It's an emblematic dish of Argentina.
Milanesa is another great classic of Argentine gastronomy. Breaded and sautéed chicken breast, served with mashed potatoes.
For large groups, we can prepare a lamb from our livestock, roasted in a wood-fired oven.
Mbaipý is a dish of Guaraní origin, typical of Corrientes. It's a kind of corn polenta prepared with onions, peppers, cheese, beef or chicken.
Guiso is a kind of stew of Spanish origin, cooked with vegetables, grains and chicken. There are many varieties.
Kivevé is a creamy dish made with andai (pumpkin), corn flour and Paraguayan cheese. It's a naturally vegetarian Paraguayan specialty.
Our meats come from the local countryside and much of our vegetables, such as cassava, sweet potato, citrus fruits and avocados, grow in our garden.
We adapt our dishes to vegetarian diets, as well as gluten-free or lactose-free diets. Contact us to learn more.
Tortas fritas are wheat flour cakes fried in beef fat. A delicacy!
To bring freshness to your meal, enjoy a salad made with quality avocados and citrus fruits from our garden.
This "soup" which actually has the consistency of a savory cake is prepared with sautéed onions, eggs, milk and corn flour.
Meals are prepared at Estancia Buena Vista, Provincial Route N°22, 11 kilometers from Villa Olivari. We take care of your transfers from the city of Ituzaingó. All our adventures are available in activity packages, and are carried out in small groups (unless requested otherwise). Contact us to learn more!